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Results 111 - 120 of 292 for chicken rice oven
Mix butter, onion, soups and chicken stock and seasonings together. In ... casserole pour in rice and half of soup mixture. ... over chicken. Preheat oven to 350 degrees. Bake in ... about 1/2 hour uncovered.
Cook chicken and all ingredients except rice and food coloring in about ... cooked in the oven or on top of the ... minutes or until rice is done.
Coat chicken pieces in garlic powder and ... 1 hour in oven. After pudding chicken in ... stock pot. Add rice and cover. Lower heat to ... 10 minutes. Then serve.
Cook boxes of rice-a-roni as instructed on box. ... of cream of chicken and can of chicken meat. Heat in oven for 15 minutes on 350 ... dollops of sour cream.
To prepare cracker crumbs: Roll ... Set aside. Cook rice according to package directions and ... Top with cooked chicken breasts and then spread with ... preheated 350 degree oven 40 minutes. This can be ... as instructed and serve.
116. CHICKEN AND RICE
Place chicken breasts in a large pot or Dutch oven. Add water, onion, garlic, ... large skillet. Add rice. Saute until lightly browned. ... serving. Makes 6 servings.
1. In 5 quart Dutch oven or saucepot over medium-high heat, ... remove skin from chicken pieces. 2. With slotted spoon, ... add vegetables and rice to broth in Dutch oven; ... 6 main dish servings.
Shake first 3 ingredients in ... baking dish in oven, 400 degrees. Put chicken skin side down in dish ... back in oven and bake for 40 minutes.
119. CHICKEN AND RICE
Heat oven to 350 degrees. Marinate chicken legs in Italian dressing and 1 cup water overnight. Cool rice, set aside. Chop onion, ... Uncover and brown chicken.
In 5 quart Dutch oven over medium-high heat, cook carrots, ... lightly browned. Skin chicken. With slotted spoon remove ... add vegetables and rice to broth over high heat ... parsley and bay leaf.
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