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Results 111 - 120 of 353 for chicken rice noodle casserole
Brown rice. Add all other. Bake at 325 degrees for 45 minutes.
Melt butter in a skillet. Stir in noodles until very golden brown. Remove ... Add to skillet, rice, chicken broth, French onion soup mix, ... pour into a casserole dish. Stir in noodles and ... 6 to 8 servings.
113. CHOP SUEY CASSEROLE
After meat is browned add ... add the soups, rice and mushrooms. Then add the ... 13 x 9 casserole dish. Bake at 350 degrees ... with chow mein noodles.
114. CHOP SUEY CASSEROLE
Saute beef, celery, and onions ... remaining ingredients except noodles. Put in a 3 quart casserole. Bake at 350 degrees ... on top and serve.
115. SAUSAGE CASSEROLE
Cook meat, crumbling as it ... Cook soup and rice in 8 cups water for ... Makes 3 quart casserole or serves 12. When making ... time to 35 minutes.
116. CASSEROLE CHOP SUEY
Brown ground beef, drain and add onion, celery, chicken soup, mushroom soup, rice, boiling water and soy ... put into greased casserole dish and bake at 350 ... Top with some noodles and bake another 15 minutes. ... - not minute rice.
Saute ground beef and butter. ... and place in casserole. Bake at 350 degrees ... covered. Top with noodles and bake uncovered for 10 minutes longer.
Cook hamburger, celery, onion and ... ingredients; put into casserole. Bake at 350 degrees ... top with Chinese noodles and cook for 5 to 10 minutes more.
Brown ground beef in onion. Mix other ingredients and pour into casserole. Add 1/2 cup water. Bake 1 hour at 350 degrees.
120. 7 - CAN CASSEROLE
Mix together first 6 cans plus 3/4 can of noodles. Put in casserole; top with remaining noodles. Bake at 350°F for 20-30 minutes until bubbling.
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