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Results 111 - 120 of 217 for chicken orange peel
111. CHICKEN RUBY
Coat chicken with flour and salt. Melt ... saucepan. Bring to a boil. Pour over chicken. Cover pan and cook slowly until tender 35 to 40 minutes.
Wash chicken cutlets and drain. Then roll ... all sides. Add orange juice and water. Reduce heat ... 1/3 cup of dry sherry. Pour over chicken.
Coat pieces of chicken with flour (salt and pepper ... Cover and simmer gently 50 minutes. Add orange sections and cook 5 minutes more. Serves 4.
114. CASHEW CHICKEN TOSS
Arrange chicken breast skin side up in ... in sugar, cornstarch, orange peel, basil and pepper. Microwave ... water; stir dressing occasionally.
For sauce, in a 2-cup ... all ingredients, except chicken. Cook, uncovered, on high ... or until heated through. Serve with chicken. Serves 4.
116. FRUITED CHICKEN
In bowl pour cider. Put in chicken cutlets. Let marinate 2 hours. ... ingredients in refrigerator overnight. Then grill or broil until chicken is done.
117. ORANGE CHICKEN
Dip chicken pieces into mixture of egg and orange juice, then into mixture of bread crumbs, paprika, peel and 1 teaspoon salt. Melt ... minutes. Makes 6 servings.
In medium bowl. Combine oil, orange juice, vinegar and salt; blend well. Add chicken; stir to coat. In ... salad into cantaloupe rings. Serves 6.
119. ORANGE CHICKEN
Rub inside of chicken with pepper and garlic. Stuff with oranges. Place in pot, breast ... cover. Ten minutes before done, remove cover to brown.
In a small bowl, toss ... cavity of the chicken breasts. Pull the skin over ... side up. FOR ORANGE SAUCE: In a small saucepan, ... and glazed. Baste often.
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