2 (2 1/2-3 lb.) ready to cook broiler fryer chickens, cut up
2 slightly beaten eggs
1/3 c. orange juice
1 c. fine dry bread crumbs
1 tsp. paprika
1 tsp. shredded orange peel
6 tbsp. butter

Dip chicken pieces into mixture of egg and orange juice, then into mixture of bread crumbs, paprika, peel and 1 teaspoon salt. Melt butter in large shallow baking pan in 400 degree oven. Remove pan from oven.

Turn chicken in butter to coat; arrange skin side down (don't crowd). Bake at 400 degrees for 30 minutes. Turn chicken. Bake 30 minutes more. If necessary, cover with foil last 10 minutes. Makes 6 servings.