In a large skillet, bring chicken broth to a simmer; add ... baking dish. Cut artichokes in half; arrange around chicken. ... butter; lightly saute mushrooms. Spoon over sauce. If ... 4 to 6 servings.
In large Dutch oven, heat ... high heat. Add chicken, a few pieces at ... 3 minutes. Add mushrooms. Cook 5 minutes longer. ... Dutch oven. Add artichokes and bring to boil. Cover. ... 10 to 12 servings.
Preheat oven to 350 degrees. Place chicken breasts in bottom of baking ... Layer with sliced artichoke hearts and sliced mushrooms. Pour wine over all ... done. Serve over rice.
Simmer broth in large skillet. Add chicken breasts; cover. Simmer 20 minutes. ... baking dish. Cut artichokes in half and arrange around ... tablespoons butter and mushrooms. Spoon over sauce. If ... rice. Makes 6 servings.
Drain the artichoke hearts well and set on ... size. Sprinkle the chicken breasts with salt, pepper, paprika. ... skillet. Brown the mushrooms for 2-3 minutes over medium-high ... chicken into bite-size pieces.
Sprinkle chicken with salt, pepper and paprika. ... to casserole. Arrange artichokes over chicken. Add remaining butter ... in skillet. Add mushrooms and onions and saute until ... for about 45 minutes.