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Results 111 - 120 of 150 for chicken marinated artichokes
111. ARTICHOKE RICE SALAD
Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.
Cook Rice-a-Roni according to recipe on box. Cool; mix reserved artichoke liquid and mayonnaise. Mix all ingredients and chill overnight.
113. ARTICHOKE SALAD
Cook rice according to directions, omitting butter. Chill. To the rice, add the remaining ingredients and mix well. Serve chilled. (Goes ...
Cook rice and cool. Drain artichokes and SAVE LIQUID. Add it ... hours before serving to allow flavors to steep. YUMMY! Serves 6 to 8 as side dish.
Prepare Rice-A-Roni, combine with onion, ... with mayonnaise and curry powder. Add to rice. Add artichokes and chicken. Toss. Makes 8-12 servings.
After chicken rice a roni is cool add the rest of ingredients. Make day before planning to serve. Pimentos maybe added, (optional). Serves 6.
117. ARTICHOKE-RICE SALAD
Mix dressing ingredients; add to rice mixture, season to taste. Best if made the day before serving. Also good with chicken or turkey pieces added.
118. ARTICHOKE RICE SALAD
Cook both packages of Rice-A-Roni together as directed on package. Let cool. Combine rice with other ingredients, toss lightly and chill. ...
Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons mayonnaise, add more should be green and pretty. NOTE: ...
Saute above until tender and chicken cooked. Melt butter in saucepan ... briefly to lightly brown top. Serve with rice pilaf and asparagus/carrots.
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