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Results 111 - 120 of 160 for chicken loaf
In large bowl, combine first 7 ingredients; stir in chicken and cheese. Split French bread ... roughy for first 7 ingredients in recipe (above).
112. SCALLOPED CHICKEN
Put broth, soups, and butter ... Add onion and chicken. Beat the eggs with ... 1 hour covered with foil. Remove foil last 15 minutes to brown.
1. Mix and heat all ... degrees for 45 minutes to 1 hour. 7. Put dollop of cream of chicken soup thinned with milk on top. Makes 12 sandwiches.
114. CHICKEN IMPERIAL
Sprinkle breasts with seasonings and ... then pineapple, then chicken. Put in a 375 ... tomatoes). (Put in at same time). Simmer for 5 minutes.
115. CHICKEN IMPERIAL
In a large bowl mix ... Wash and dry chicken, then sprinkle lightly with ... fresh parsley. Serves 4-5. Packages bread crumbs are not recommended.
116. CHICKEN HERO
In large bowl, combine mayo, ... Tabasco. Stir in chicken and 1 cup cheese (can ... point). Split French loaf in half lengthwise. Turn so ... until cheese bubbles. Garnish.
117. SCALLOPED CHICKEN
In a mixing bowl combine ... salt, celery, onion, chicken and mushrooms. Spoon into a ... Bake at 350 degrees for 1 hour. Yield: 6-8 servings.
Take the crust off slice ... thin coating of chicken spread on the slice. Cut ... place. Bake at 400 degrees until bacon is crispy. Serve hot.
Mix all ingredients (except bread, ... or cream of chicken soup heated and pour over sandwich. If you use cream of chicken soup, thin slightly.
120. CHICKEN FINGER LOGS
Soften cream cheese. Add chicken and enough broth to make ... for jelly roll. Place on baking sheet. Bake at 400 degrees until brown. Serve hot.
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