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Results 111 - 120 of 259 for chicken fillet
Combine salad oil, lemon juice, ... marinating sauce. Seal chicken and sauce in plastic bag. ... occasionally with sauce. Turn; broil 15 to 20 minutes.
Mix flour, salt, pepper and paprika. Pat on chicken. Melt 2 tablespoons butter ... over chicken and serve. Sprinkle with parsley and green pepper.
Place rice evenly in 9x13 pan. Place uncooked chicken on top of rice. Pour ... with foil. Bake at 350 degrees for 40-45 minutes. Cool 15 minutes.
114. CHICKEN TERIYAKI
Combine all ingredients, except chicken, for marinade. Set aside. ... broil chicken breasts until tender and meat is not pink. Serve with rice.
115. BAKED CHICKEN
Place chicken in shallow pan. Put slices ... degrees. This is good serve with broccoli and cheese or broccoli and cauliflower combo with cheese.
116. CHICKEN NUGGETS
Cut chicken into nugget-size pieces. Then dip ... pan and bake according to Oven Fry directions, approximately 45 minutes. Turn once. Serve hot.
117. CHICKEN CORDON BLEU
Cut 3/4 way through breast ... ham wrap into chicken pocket. Chill for 30 minutes. ... butter and add lemon juice. Spoon over breasts when done.
118. CHICKEN NUGGETS
Cut each fillet in 6 to 8 nuggets ... and herbs. Dip chicken in melted butter, then crumb ... lined baking sheet in 400 degree oven, 20 minutes.
Cook broccoli spears until almost done. Place chicken breasts in an oven proof ... crumbs on top. Bake approximately 40 minutes at 375 degrees.
Wash chicken fillets and spread Miracle Whip on both sides. Roll in bread crumbs. Broil on each side for 15 minutes or until golden brown.
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