Combine first 6 ingredients. Let ... heat; stir in rice. Drain fruit, reserving liquid; add to rice mixture. Pound chicken breasts (place between 2 pieces ... liquid. Cook until thick.
Toss together lettuce, onion, sesame seeds, almonds and shredded chicken breasts. Combine ingredients for dressing ... serving. Add the rice noodles just before serving.
Heat oil to medium temperature ... shallow bowl dredge chicken in flour, 1 piece at ... over hot cooked rice on serving platter. Garnish if ... with trace of sweetness.
Saute meat with onion, green ... boil; stir in rice. Cover and cook until ... cholesterol per serving. CHICKEN: 400 calories, 880 sodium, 66 cholesterol per serving.
In a small saucepan, cook ... set aside. Sprinkle chicken breast slightly with salt and ... with fresh and dried thyme. Dot with butter if ... fork. Serve with rice and toasted bread rounds if ... bread round. Serves 4.