| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 3,210 for chicken breast skinless boneless
Heat oil in large nonstick ... medium-high heat. Add chicken; cover. Cook 4 minutes ... 2009 and ®/™ Riviana Foods Inc., used with permission.
In a small skillet, cook ... black pepper. Add chicken, spoon some of the ... for 6-7 hours, or on high for 3 to 3 1/2 hours. Serve with rice.
113. CHICKEN TETRAZZINI
Grill chicken and julienne slice it. Sauté ... simmer some more until it reduces (about 5 minutes). Toss in penne pasta and serve. .d. smirnov
114. SOPA DE POLLO
Wash and season chicken. In a pot, Add ... in. Bring to a boil, then reduce heat and cook 40 minutes. Excellent for sick or hung over people!!
Preheat oven to 350 degrees farenheight. Brown chicken breasts in 4 tablespoons of butter ... crowd, use cubed chicken instead of chicken breasts.
Great with a nice salad ... while you prepare chicken pieces. Preheat oven to 350°F. ... chicken tenders from breasts and reserve for another recipe. ... pasta cooked to taste.
Start rice first. Use a ... pepper, carrots, onions, chicken and gourmet sauce. Let this ... Serve over rice when chicken is fully cooked. . Snyder
The recipe tastes great! Preheat ... great). Cut up chicken breasts in 1-inch cubes (or as ... noodles. I would say this serves about six people.
119. CHADS CHICKEN
Put green pepper, red pepper, ... whole bottle.) Add chicken and marinate for 3-8 hours ... longer run clear when pierced with a fork. Enjoy!
120. SHERRY'S JAMBALAYA
Heat oil in a large pot over medium-high heat. Add chicken and sausage, sauté, stirring often, ... uncovered until rice is tender, about 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables