Results 111 - 120 of 2,140 for cherry toppings

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Beat together cream cheese and ... until well blended. Put in pan that has graham cracker crust. Put cherry pie filling on top and refrigerate.

Beat together all above (except ... refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) ... Servings: 16 to 18.

Melt butter and combine with ... Whip. Spread evenly over graham cracker crust. Refrigerate until cool. Spread cherry pie filling over top. Chill.

Shave an 8 ounce semi-sweet ... Prick each cake top several times with a fork. ... cherries on top. This cake is only served on special occasions.

1. Preheat oven to 350 ... of pudding, pineapple, cherry pie filling, coconut, pecans and ... second cake layer. Top with remaining pecans. Refrigerate until ... bowl with straight sides.



Butter a 9 x 13-inch glass pan. Beat egg whites and cream of tartar, adding sugar a little at a time, until stiff peaks form. Add vanilla, ...

Drain cherries reserving 1/2 cup ... Stir in reserve cherry juice, cherries, and applesauce. Let ... boils with heavy bubbles that do not burst.

Mix flour, nuts, and butter. ... in Cool Whip. Spread over cooled crust. Spread cherry pie filling over the top. Set in refrigerator over night.

Combine first 4 ingredients for ... cheese, confectioners sugar, vanilla. Fold in Cool Whip and spoon over the cooled crust. Spoon cherries on top.

Heat oven to 375°F. At high speed, beat egg whites until soft peaks form. Gradually add sugar (one tablespoon at a time), until stiff ...

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