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Results 111 - 120 of 470 for cherry topped cheesecake
111. NO BAKE CHEESE CAKE
Beat cream cheese, lemon juice, ... pie shells. Refrigerate until set, then put pie filling on top. I use cherry pie filling. Keep refrigerated.
Combine crumbs, sugar, butter and ... Pour mixture over cheesecake. Return to microwave and ... can be made the night before and it travels well!
If using a pie crust ... (slowly). Add Cool Whip. Add extract and put the mixture into crust. Refrigerate. Top with cherries when ready to serve.
114. NO BAKE CHEESECAKE
Soften cream cheese to room ... to make 2 pies. Now spoon into the 2 pie crusts. Top with cherries. Chill for at least 4 hours before serving.
115. CHERRY CHEESECAKE
Mix and bake cake following ... center of cake with cream cheese mixture. Then arrange cherries on top of filling and refrigerate about 1 hour.
Beat together the cheese, sugar ... of cherries on top of it and refrigerate until ... made a day before you serve it, as it keeps a fresh flavor.
117. CHEESE CAKE (CHERRY)
Beat cream cheese, then add ... put on topping. Bake at 450 degrees for 5 minutes. Cool and add any pie filling topping (cherry or blueberry).
Melt butter (about 45 seconds on high) and stir in the graham cracker crumbs. Mix well and press evenly into pie dish for microwave use. ...
Heat oven to 300 degrees. ... center is set; top with sour cream. Bake 5 ... with filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Melt together butter and sugar; ... well mixed. Stir in Cool Whip thoroughly. Pour on top of graham cracker crust and top with cherry pie filling.
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