| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 586 for cherry lime jello
Spray 9 x 13 inch pan with ... same for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.
Very Festive! Use a 13 x 9 inch glass dish. Prepare lime Jello according to directions on box. ... is set, add cherry Jello as top layer. To ... whipped cream if desired.
Mix Jello and water and let cool. ... prepared at the same time as the first layer and let to cool at room temperature, they will congeal much faster.
114. RIBBON JELLO MOLD
Mix the lemon Jello with 2 cups hot water. ... mold has firmly set, cut into squares and serve on lettuce leaf. Makes 1 (9 x 13 inch) pyrex dish.
Dissolve each of the above ... Stir in lemon Jello. Let stand until almost ... pans of Jello into cubes and fold in. Pour into sheet cake pan.
116. RIBBON JELLO SALAD
Layer 1: Dissolve 1 package lime Jello in 1 cup hot water. ... Dissolve strawberry or cherry Jello in 1 cup boiling ... when cooled and let set.
Dissolve lime Jello in 2 cups hot water. ... almost set. Dissolve cherry Jello in 2 cups hot ... pineapple layer. Chill until firm. Makes 24 servings.
118. STAINED GLASS SALAD
Add 1 cup hot water ... water to each cherry, lime and orange jello. Pour into 3 pie ... graham cracker pie crusts. Sprinkle with chopped nuts.
119. FINGER JELLO
Set aside. Bring to a ... Pour over the cherry Jello and let cool until set. ... the white mixture. Let get cold. Makes pretty Christmas dish.
120. BROKEN GLASS DESSERT
Make Jello according to directions and chill ... topping mixture. Cube Jello and add to the mixture. Mix colors well. Can use any flavor of Jello.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables