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Results 111 - 120 of 784 for cheese sauce for broccoli
111. BROCCOLI CHEESE SOUP
Slowly saute carrots, onions, celery and broccoli in a little butter in ... chicken soup and cheese. Heat until melted. Stir in Worcestershire sauce. If it seems too ... 1 1/2 cups each.
Heat oven to 400°F. Heat ... well. Stir in broccoli, cheese, onion, ham mixture and hot sauce. Pour into greased iron skillet. Bake at 400°F for 30 to 35 minutes or until brown. Serves 6.
113. BROCCOLI CHEESE SOUP
Heat water and bouillon cube to a boil. Add broccoli and carrot. Cook according to ... make a white sauce by melting butter and slowly ... milk. Stir in cheese, soup, onion, Worcestershire sauce, ... thickness. Yield 6-8 servings.
114. PASTA CON BROCCOLI
Saute mushrooms in butter and garlic. Cook broccoli in bowl. Salt and pepper to taste. Bake at 350 degrees for 45 minutes.
115. EASY CHEESY BROCCOLI
Wash and trim broccoli. Remove flowerets from stems. ... Cook stems first for a few minutes, then add ... grated onion, cheddar cheese, paprika and salt and ... baking dish. Pour sauce over. Sprinkle with buttered bread ... fish, chicken or ham.
Wash and cut up broccoli and cauliflower. Wash and peel ... server with a cheese sauce over this. Melt over low ... over broccoli and cauliflower.
117. PASTA CON BROCCOLI
NOTE: If you like more ... and drain. Cool broccoli and drain. Saute mushrooms in ... until thickened. When sauce is thick, add tomato sauce, mushrooms, Parmesan cheese, pepper, and garlic powder ... 350 degree oven for about 30 minutes or until bubbly.
Cook broccoli and let drain. Cook shells; ... cook, spoon spaghetti sauce over the shells and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until heated through.
Grease 9-inch baking pan. Cook chopped broccoli in boiling, salted water according ... with butter, Swiss cheese, salt, Tabasco and minced ... until puffed and set.
Cook onions in butter 8 ... cups of the cheese and half of the onions. ... remaining bread. Arrange broccoli and remaining onions. In a ... baking dish. Refrigerate for 2 hours or overnight. Bake ... 20 to 25 minutes.
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