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Results 111 - 120 of 1,660 for cheddars chicken tortilla soup
111. KING RANCH CHICKEN
Layer chips, chicken pieces and cheese in a ... powder, garlic powder, soups and tomatoes/green chilies. Mix well. ... minutes or until bubbly hot.
112. ENCHILADA CASSEROLE
Brown meat and onion. Drain ... with chips. Mix soups, chilies, milk and sauce ... a 350 degree oven about 30 minutes or until hot and bubbly.
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and ...
Saute' onion in 2 teaspoons butter. Add soups, tomatoes, seasonings and almost ... pan, layer chips, chicken mixture and top with chips. ... mixture is to thick.
115. ENCHILADA CASSEROLE
Brown beef, onion and garlic ... shallow casserole with tortillas, 1/2 for 2 rows ... each row. Combine soup and milk; pour on top. ... Church Cookbook, Chicago, Illinois.
Tear tortillas into 1 to 2 inch ... baking pan. Thin soups with the can of broth. On top of tortillas add soups, chicken and other ingredients. Save cheese ... for half a recipe.
Mix all ingredients EXCEPT reserved onion tops, cheese and tortillas in large saucepan. Heat slightly ... enough of the chicken mixture to cover the bottom. ... 12 or more servings.
118. KING RANCH CASSEROLE
Preheat oven to 350 degrees. ... baking dish with tortillas. Combine chicken, onion, cheese, Rotel tomatoes, ... over tortillas. Stir soup until creamy; spoon over chicken ... bubbly. Yields 8 servings.
119. KING RANCH CHICKEN
Combine cut up chicken, onion and green pepper. Layer alternately with tortillas (which have been dipped in ... in order, chicken soup, mushroom soup and tomatoes. ... Serves 8 to 10.
Cheese Enchiladas: Mix cheeses, onions, ... add salt. Fry tortillas in oil until soft and ... Sauce: Puree mushroom soup, chilies, onion and garlic in blender. Add to chicken broth and bring to boil; ... constantly to avoid lumping.
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