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Results 111 - 120 of 306 for casserole brunch
111. BRUNCH EGG CASSEROLE
Grease a 10 x 6 inch baking dish. Spread croutons and cheese evenly in a dish. Combine eggs, milk, salt, mustard, onion powder, and pepper. ...
Layer bread, cheese and sausage ... x 13 inch casserole. Combine egg beaters, 2 ... Bake, uncovered, at 300 degrees for 1 1/2 hours. Serves 8.
113. BRUNCH EGG CASSEROLE
Spread croutons, bread cubes, cheese and ham in bottom of 9 x 13 inch pan (mixed together). Blend together: Pour egg mixture over other ...
114. BRUNCH CASSEROLE
Use greased 9 x 13 inch Pyrex dish. Place bread as liner in bottom of dish, then cheese, then sausage. Sprinkle these evenly over bread. ...
115. BRUNCH CASSEROLE
Butter both sides of bread and remove crust. Tear into small pieces and put into bottom of 9x13 inch pan. Mix all other ingredients ...
116. BRUNCH CASSEROLE
Cube bread, add butter and ... In a large casserole or 9 x 13 inch ... in 350 degree oven for 1 hour, until puffy and nicely browned. Serves 6.
Trim crusts from bread and fit into bottom of 9 x 12 inch flat baking pan. Brown sausage in skillet. Break into small pieces and drain off ...
Slightly beat together the eggs, milk, mustard, Worcestershire sauce and salt and pepper. Cover the bottom of a 9x13x2 inch baking dish ...
Grease a 9 x 13 inch casserole (or spray with Pam). Combine ... assembled day ahead and heated before serving. Allow a little extra time for cooking.
Cook bacon and crumble. Saute ... butter. Butter 9x13 casserole pan. Add a layer of ... cover with rest of sauce. Bake at 275 degrees for 1 hour.
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