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Results 111 - 120 of 214 for carrot sweet
Vegan/non-dairy and dairy options are ... not browned. Add carrots; stir vegetable mixture until ... soup with roasted pepitas (pumpkin seeds).
In a casserole dish or ... pork; 4 large carrots, unpeeled & sliced into ... glaze over sliced pork, garnish with carrots, and serve. . Messersmith
113. CARROT CAKE
In a small bowl mix together carrots, raisins, walnuts, and coconut. ... Bundt pan. Bake at 350°F for 45-50 minutes. This is a very moist cake.
114. SWEET CARROT SALAD
Mix all together and let stand overnight.
115. MARINATED CARROTS
Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats.
116. CARROT CAKE
Cake: Whisk together corn oil ... eggs. Add grated carrots, raisins and pecans. Bake ... heat. Work in sweet butter. Stir and simmer 1/2 ... Decorate top if desired.
117. MARINATED CARROTS
Cover carrots with water and boil until ... Pour over carrots, onion and peppers; marinate overnight or at least 12 hours. Drain and serve cold.
118. BAKED CARROT SQUARES
Preheat oven to 350°F. Spray ... in egg. Add carrots and raisins. Mix thoroughly. Pour ... and cut into 2-inch squares. Makes 16 servings.
Shred cabbage and carrots. Finely chip onion and ... bowl, mix together Sweet 'N Low, pepper, vinegar, lemon ... one serving equals 23 calories.
Mix oil with sugar, add ... mixture. Mix in carrots and nuts. Grease bottom of ... to creamed mixture, beat until smooth. Spread on carrot cake.
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