Sift together flour, baking soda, ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... cream cheese on top.
Combine flour, sugar, baking powder, ... bowl. Stir in carrots, raisins, and nuts. In ... into 12 greased muffin cups (or use muffin papers). ... wire rack to cool.
Combine sugar, oil and beat ... moisten. Add vanilla, carrots and pineapple, blending well. Pour mixture into greased muffin tins. Bake at 375 degrees ... or until testing done.
Ingredients: 11 (carrots .. cinnamon .. flour .. oil .. salt .. soda ...)
Mix dry ingredients and set ... and blend until carrots are finely chopped. Pour over ... Spoon into greased muffin tin, bake at 350 degrees for 25 minutes.
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.
Mix thoroughly the white flour, ... mixture, stir in carrots, zucchini and walnuts. Turn into oiled muffin pan (each holding 1/3 cup), ... warm. Makes 12 servings.
Preheat oven to 350 degrees. ... 2 inch large muffin pan. In large bowl, mix ... zucchini, 2 tablespoons carrot and 1/4 cup pecans for ... cholesterol, 265 milligrams sodium.