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Results 111 - 120 of 1,610 for caramel syrup
111. CARAMEL CANDY
Butter pan. Mix sugar, syrup, butter, and 1/2 cup ... until 248 degrees. Stir frequently. Take off heat and add vanilla. Pour in buttered pan.
In a heavy kettle combine ... sugar and corn syrup. Stir well and bring ... 1/2 inches in diameter. Makes 15 popcorn balls. Great for Halloween.
113. CARAMEL ROLLS
Combine first 3 ingredients in ... top of the caramel mixture in the 9 x ... degrees for 20-25 minutes. Cool 1 minute, then invert onto cookie sheet.
114. CARAMELS
Combine all ingredients but vanilla and cook to 248 degrees (using candy thermometer). Take off heat and add vanilla. Pour into well ...
Spread popcorn in 9 x ... set aside. For caramel mixture, in saucepan combine the brown sugar, butter, corn syrup and 1/4 tsp. salt. Cook ... container or ziplock bag.
116. CARAMELS
Melt butter in 3 quart ... salt. Stir, adding syrup. Gradually add milk, stirring ... if allowed to set overnight before cutting and wrapping.
117. CARAMEL DIP
Bring to a boil; add ... and boil for 5 minutes stirring constantly; remove from heat and add 1 teaspoon vanilla. Dip apple slices into caramel.
118. CARAMEL POPCORN
Cook all ingredients except popcorn ... pan and pour caramel mixture over popcorn. Bake at ... for 1 hour. Stir every 15 minutes to mix caramel.
Mix together. Cook, without stirring ... of corn and syrup can be made into popcorn ... Makes about a dozen. Approximately 1 gallon of popped corn.
120. CARAMEL CORN
Bring butter, sugar, syrup and salt to a boil, ... and mix every 15 minutes. When dry lay on wax paper and separate. Store in covered container.
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