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Results 111 - 120 of 289 for caramel filling
For crust: Preheat oven to ... Refrigerate crust. For filling: Using electric mixer, beat ... mixture is rich caramel color, occasionally swirling and washing ... remaining caramel sauce separately.
Preheat oven to 350 degrees. ... lemon juice. Pour filling into prepared crust. Bake until ... mixture is rich caramel color, occasionally swirling and washing ... remaining caramel sauce separately.
113. CARAMEL CRUNCH PIE
Combine flour, oats, brown sugar, ... Save 1/2 cup to sprinkle on top of filling. Bake at 375 degrees for 30 minutes. Any pie filling may be used.
For Crust: Preheat oven to ... Refrigerate crust. For Filling: Using electric mixer, beat ... mixture is rich caramel color, occasionally swirling and washings ... remaining caramel sauce separately.
For Crust: Preheat oven to ... Refrigerate crust. For Filling: Using electric mixer, beat ... mixture is rich caramel color, occasionally swirling and washing ... remaining caramel sauce separately.
Preheat oven to 350 degrees. ... lemon juice. Pour filling into prepared crust. Bake until ... is a rich caramel color. Use a brush dipped ... cake. Yields 10 servings.
Mix and spread on cookie ... 1 jar of caramel over crumbs. Spread 1/2 gallon ... over the ice cream and top with the last jar of caramel. Freeze.
Preheat oven to 375 degrees. ... low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust, top with ... warm with ice cream.
Heat oven to 350 degrees. ... heavy saucepan melt caramels, Half & Half and ... Carefully spread over filling. Cool completely; cut into bars. 36 bars.
Combine and press into 9 ... heavy saucepan, melt caramels with milk over low heat, ... with whipped cream and additional pecans. 10-12 servings.
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