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Results 111 - 120 of 175 for canning cucumbers onion
111. FREEZER PICKLES
Cover cucumbers, onion and salt with water. Allow ... Cover and freeze. They will be ready to use in a couple of weeks and will keep all winter.
113. FROZEN CUCUMBERS
Mix cucumbers and onions with salt. Cover. Refrigerate for ... over cucumbers in small freezer containers and freeze until you are ready to serve.
114. REFRIGERATOR PICKLES
Mix cucumbers and onions in a mixing bowl. Heat ... pickles. Set in refrigerator for seven days then they will be ready. Will keep for months.
115. REFRIGERATOR PICKLES
Mix salt and alum, sprinkle over cucumbers, onion, and peppers, stir real ... gallon jug and keep in refrigerator. Take out and eat as you wish.
Mix cucumbers, onions, salt and garlic. Cover ... return to boil then start timing 10 minutes for quarts, 5 minutes for pints. Makes 4-6 pints.
Bring sugar, cider vinegar, salt ... let cool. Slice cucumbers, onions, peppers and carrots in ... store in the refrigerator. Keeps a long time.
118. REFRIGERATOR PICKLES
Put in dish and stir. Let sit for 1 hour. Drain. Shake well in jar sugar, vinegar and celery seed. Add pickles to jar. Keep in ...
Mix together, cover with crushed ... seed 1 tsp. alum Pour over cucumbers. Bring to a boil. Pour in jars and seal. Makes approximately 7 quarts.
120. REFRIGERATOR PICKLES
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several hours.
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