| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,190 for canned vegetable soup
Combine all ingredients in slow cooker, except rice. Cook on LOW for 6 to 8 hours in slow cooker. Add rice for last hour. . N. Turney
In a large pot or ... all of the vegetables minus the corn. Let cook ... your favorite cooked pasta noodles, if desired. Enjoy! Serves 7 to 8.
Great do ahead dish! Brown ... jalapenos and all vegetables except potatoes. Add beef stock. ... quarts. Freeze in quart containers. Delicious!!!
114. BEEF BARLEY SOUP
You can make this in either an ... cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
This was my mother's recipe. ... stock for the soup. Add tomatoes, potatoes, all frozen vegetables, seasonings, except okra. Simmer ... Serve hot with cornbread.
Heat the olive oil in a large soup pot over medium heat. Add ... stir until the vegetables are softened, about 5 to ... Daily Value / Mealtime.org
Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Dissolve bouillon in water. Add fresh vegetables and cook 15 minutes. Add ... cook 30 minutes. Add soup and cheese until melted. Can be frozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables