Results 111 - 120 of 581 for canned pineapple pie

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Heat sweet potatoes in saucepan. Mash. Combine sugar, butter, pineapple and cinnamon and add to ... until marshmallows are light brown. Serve warm.

Mix flour and salt. Cut ... cookie sheet. Strain pineapple (save pineapple), saving juice. Add ... 375°F for 45 to 50 minutes until brown.

Place pineapple in large glass bowl. Stir ... tablespoons reserved pineapple liquid into cream cheese until smooth and creamy. Serve with pie.

Place cool whip in medium ... yet. Pour crushed pineapple undrained on the pudding. Dice ... strawberries or very ripe peaches to above for variation.

Mix all ingredients. Fold in Cool Whip. Put in crust. Refrigerate. May be frozen. Suggest cut into pieces before freezing.



Mash sweet potatoes, add remaining ingredients; mix well. Place in greased baking dish. Bake at 350 degrees for 60 minutes.

Mix cherries and pineapple together with juice. Layer all ingredients in order given. Bake at 350 degrees until golden brown about 1 hour.

Mix first four ingredients in bowl. Pour pie filling over fruit and mix well. Cover and chill. Serve with Cool Whip on top.

Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ... together and chill several hours or overnight. Makes 12 servings.

In bowl mix all fruits together. Pour pie filling over fruit and stir ... 2 weeks. In well sealed plastic container (bananas do not turn dark).

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