1 (8 oz.) cool whip
1 lg. box sugar free instant vanilla pudding (Jello brand)
1 sm. can crushed pineapple (canned in its own juice)
3 to 4 sliced bananas
1 Keebler ready made butter crust

Place cool whip in medium size bowl. Scoop out a hole in the center and pour in pudding powder. Do not stir yet. Pour crushed pineapple undrained on the pudding. Dice or slice 3 to 4 bananas on the pineapple. Stir and pour in buttercrust. Refrigerate several hours or preferable overnight before serving. I also like to add a few ripe strawberries or very ripe peaches to above for variation.