Results 111 - 120 of 412 for canned pear

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Drain juice from pears. Combine juice, chili sauce, ... remaining sauce. About 15 minutes before ribs are removed, lay pears over top and heat.

Drain fruit and cut up in large chunks, reserving 1/2 cup fruit juice. Place fruit in a large, greased baking dish. Blend together ...

Heat olive oil and butter. Add onion and saute. Add meat and stir over heat until pink is gone. Add eggplant, garlic, carrots, celery, ...

1. Drain sweet potatoes and fruit. Throw syrup away. Rinse sweet potatoes and fruit with water. Drain again. 2. Mash sweet potatoes in a ...

Cream butter and sugar. Beat ... ingredients alternately with yogurt. Stir in pears and vanilla. Bake in a loaf pan for 1 hour at 350 degrees.



Drain pears. Heat pear syrup, marmalade ... chops are done, basting occasionally with sauce. Serve with rice. Garnish with parsley. 6 servings.

Dr ain fruits, retain liquid. In a large casserole, layer each fruit, sprinkling each layer with brown sugar, cinnamon and lemon. Dot with ...

Combine flour, salt and baking ... over butter. Arrange pear slices on top of oat ... for 35-40 minutes. Turn out immediately onto serving dish.

Great with poultry, ham or pork. Drain all fruit (except pie filling) until very dry. Blot with paper towels. Layer in large baking dish; ...

Combine pears and pear syrup with vanilla. ... dessert glasses. Pour hot fudge sauce over. Garnish with toasted almonds, if desired. Serves 2.

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