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Results 111 - 120 of 414 for canned fruit pie
111. PUMPKIN BUTTER
Combine pumpkin, spice and fruit pectin. Heat and stir over ... in boiling water bath 10 minutes (or refrigerate or freeze). Makes 6 half pints.
Spread one can of rolls in 9x13 pan. ... over rolls. Spread fruit filling over cheese, then place ... Cut in squares. Place in paper muffin cups.
113. GOOD STUFF CAKE
Spray 9 x 13 inch pan with Pam. Spread pie filling on bottom of pan. ... chopped nuts. Cook at 350 degrees for 40 minutes or until brown on top.
Spray a sheet cake pan with Pam. Pour pie filling or canned fruit with liquid into pan. Sprinkle ... bubbles. Serve warm with vanilla ice cream.
115. GLAZED FRUIT PIE
Pour milk and pie filling into a bowl and ... pie filling. Arrange fruit on gelatin and spoon remaining ... fruit to cover. Chill about 2 hours.
116. PEACH PIE
Line bottom of pie plate with crust. Preheat oven ... plate and top with second crust. Bake 40-45 minutes. Serves 8 at 200 calories each serving.
117. EASY FRUIT SALAD
Drain fruit cocktail, pineapple and oranges well. Add all other ingredients carefully, folding in the peach filling last.
118. PUNCH BOWL CAKE
Bake as directed on yellow ... half of the pie filing, half of the fruit cocktail, half of the pineapple, ... Refrigerate overnight. Yield: 25 servings
119. FANCY FRUIT SALAD
In large bowl combine fruit and marshmallows. Mix pudding into ... into Cool Whip with spoon. Gently pour mixture over fruit and marshmallows.
120. EASY FRUIT SALAD
Drain juices from fruit and add to pie filling. Add marshmallows and coconut. Chill overnight. (Large recipe)
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