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Results 111 - 120 of 356 for canned corned beef
111. VEGETABLE BEEF SOUP
Cook potatoes, carrots and lima ... and add to vegetables. Add corn, juice, onion and sauce. Salt and pepper to taste. Simmer for about 2 hours.
Combine soup bones and water ... 1 hour. Add beef cubes, salt and pepper; cover ... 40 minutes. Add corn and peas; simmer uncovered, 30 ... about 4 1/2 quarts.
113. GROUND BEEF STEW
Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
Peel and slice potatoes, 1/8" ... one of the cans of soup. Next, layer evenly ... Then crumble up corned beef and layer evenly over the ... cool slightly before serving.
115. BEEF BRISKET
Brown brisket in small amount ... powder. Add 2 cans of beef broth, 1 can onion soup, ... slow oven at 325 degrees for 3-4 hours. Serve over rice.
116. CORNED BEEF PIE
Melt butter, add onion and cook slowly until soft. Add flour, stir until blended. Add remaining ingredients, bring to a boil, stirring ...
117. VEGETABLE BEEF SOUP
Add any other vegetables you like such as carrots, green peas and limas. Mix all ingredients well. Add water when mixed Cook on high until ...
118. CORNED BEEF HASH
In 12" skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened. Stir in the other ingredients and cook ...
Split muffins, pre-toast. Spread with mix. Broil until lightly browned and bubbly, heated through. Makes 16 half sandwiches.
Melt fat and saute garlic ... Add tomatoes and corn. Melt butter; stir in ... degrees until the top is done, about 20 minutes. Yield 6 servings.
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