| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 202 for candied yams in
111. CANDIED YAMS
Peel potatoes, cut and put in hot water to prevent them ... pull the water that's left in potatoes out as cooked making its own syrup. Serves 4.
112. OVEN CANDIED YAMS
Boil whole potatoes for 10 minutes in salted water; drain; peel and ... Pour over potatoes and cook covered in a 400 degree oven for 45 minutes.
113. CANDIED YAMS
Boil sweet potatoes until tender. ... and put them in a heavy skillet. Pour sugar ... over low heat, turning several times. Cook 20 to 30 minutes.
Cook unpared scrubbed sweet potatoes in boiling water 15 minutes. Cool; ... basting occasionally, at 375 degrees for 1 hour or until well glazed.
115. QUICK CANDIED YAMS
Boil potatoes until tender. Combine ... Pour over potatoes in a casserole dish and sprinkle ... the potatoes. Bake at 350 degrees for 30 minutes.
116. YAM CANDY
Bring sugar, milk and butter ... Add pecans and yams. Cook until it starts ... buttered dish. Cut into squares. Makes approximately 42 small pieces.
117. CANDIED YAMS
Boil yams in their jackets until tender but ... same order as above. Add orange juice. Bake at 350 degrees for 45 minutes. Yields: 4-6 servings.
In 4 quart saucepan, place yams and salt. Add water to ... yams and nuts, heat until yams are glazed, spooning sauce over to coat. 6 servings.
119. CANDIED YAMS
Arrange yam slices in layers in large, well greased, ... moderate oven at 375 degrees for 30 minutes. Baste 2 or 3 times while baking. Serves 8.
120. CANDIED YAMS
Drain yams and add butter to liquid. Cook in saucepan over direct flame until ... Dot with butter and bake for 30 to 40 minutes at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables