Results 111 - 120 of 697 for campbells tomato soup

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In bowl mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... Bake at 350°F for 1 1/4 hours or until done. Pour 1/2 cup soup over top.

Mix first 8 ingredients like ... cream of mushroom soup, cornstarch and kitchen bouquet ... Add gravy mixture. Cover. Bake 1 hour at 350 degrees.

113. MEATLOAF
Mix all ingredients but use 1/2 the can of onion soup. Preheat oven to 325 ... cooking time, pour remaining soup over the top and continue baking.

Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample ...

Brown meat in large skillet. ... of whole tomatoes, tomato sauce, picante sauce, tomato soup and chili beans. Cover and ... cheese. Serve with crackers.



Place can of tomato soup in bottom of pressure cooker ... rice and all. Cook approximately 10 to 15 minutes in pressure cooker with steam on high.

Cut up onion fine and ... cooked, add Campbell's soup and 1/4 can of water. ... When done, drain water and then add other mixture. Ready to eat.

In large (at least 10 quart) soup kettle over medium heat, heat ... tomatoes, crushed tomatoes, tomato soup, water and chicken bouillon ... and fresh garden salad.

1. In 2 quart microwave safe casserole, stir together all ingredients except frankfurters until well blended. 2. Stir in frankfurters, ...

120. HAM LOAF
Ground ham and pork together. ... can of Campbell's tomato soup and pour over loaf, reserving ... until thick. To be used as gravy when serving.

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