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Results 111 - 120 of 350 for campbells potato soup
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread ... or until done. Garnish with cooked, sliced bacon if desired. Makes 1 (9 inch) meat pie.
113. WILD RICE SOUP
Cook wild rice according to package directions. Heat soup, water and mushrooms. Add rice. Add cream and Swiss cheese last.
Stir soup and milk together until smooth ... degrees until done (approximately 1 1/2 hours). Note: You can cut potatoes very thin to cook faster.
Mix melted butter, sour cream, chicken soup, shredded cheese, and chopped ... 375 degrees and finish baking for 30 minutes more. Serves 12 to 14.
1. In small bowl, combine soup, paprika, and pepper. 2. ... 45 minutes. Uncover, bake 10 minutes or until potatoes are fork tender. 6 servings.
117. SCALLOPED POTATOES
Stir Cheddar cheese soup until smooth; gradually add milk. ... alternate layers of potato; onion and sauce. Dot ... minutes more. 4 to 6 servings.
Mix well and heat. Serves 11, 1 cup servings.
119. CORN CHOWDER
Saute onion and sausage together ... is soft. Add soup, milk and corn and mix well. Simmer, stirring often for 30 minutes to 1 hour. Serve hot.
In 1 1/2 quart shallow baking dish, 10"x6"x2" combine all ingredients except cheese. Bake at 350 degrees for 30 minutes or until hot; stir. ...
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