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Results 111 - 118 of 118 for campbells beef consomme
111. RICE
Combine all and pour soup over top, dot with butter and bake 45 minutes at 350 degrees.
112. ONION SOUP
In a heavy skillet melt ... with croutons and cheese. Place under broiler to melt cheese or use as a base for vegetable or beef-vegetable soup.
113. BEEF STROGANOFF
Dust meat with flour, pepper and garlic. Brown with butter. Add onion and stir until onions are tender. Add soup and cook for 1 hour, until ...
114. BEEFY RICE
Pour dry rice into casserole dish. Pour on soup (do not stir); add onion (do not stir); float butter pats on top (do not stir). Bake ...
115. CONSOMME RICE
Bake at 350 degrees in ... (Simmer.) Serve with beef, pork or veal. Mushrooms, ... you can add. Consomme rice with steak, beef tips ... are a gourmet treat.
116. RICE CONSOMME
Melt butter. Add all other ingredients to melted butter in casserole dish. Bake for 1 hour at 300 degrees. (Microwave - 25 minutes at 60%.)
117. BEEFY RICE
Place rice in baking dish. In pot place onion soup, consomme and butter. Heat until butter ... add small amount of water. Do not use Minute Rice.
118. BEEFY RICE
In saucepan, cook onions in butter until tender. Add remaining ingredients. Heat to boil. Reduce heat. Cover. Simmer 20 minutes or until ...
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