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Results 111 - 120 of 396 for campbell soup chicken breasts
On waxed paper combine flour, sage and thyme; coat chicken lightly with flour mixture. In ... side. Stir in soup and water, stirring to loosen ... rice. Makes 4 servings.
Brown 10 minutes. Add: Mix together. Cover and simmer for 10 minutes.
1. Microwave chicken as directed. 2. Cut all ... 5 minutes more, covered. 11. Depending on amount of vegetables, this can serve 4 to 6 people.
Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of ... baking dish. Mix soup and cream together, pour over ... with hot cooked rice.
Mix soup and sour cream together. Put ... last 2 minutes. This recipe makes a small casserole. It may be doubled, tripled, etc. You can't ruin it!
In skillet, brown chicken in oil, pour off fat. ... over low heat for 45 minutes or until done. Stir occasionally. Serve over rice or noodles.
Cook the rice as directed ... set aside. Boil chicken in salted water until tender ... from the chicken breast (this should be strained first) ... 5 minutes. Freezes well.
Heat oil in skillet. Add chicken and cook until brown. Remove chicken. Add to skillet soup, water, paprika and pepper. ... done. Makes 4 servings.
Boil chicken, cool, pull it from ... greased 2 quart casserole dish. Mix 1/2 can of water with soup and pour on top. Bake 1 hour at 400 degrees.
120. CHEESY LEMON CHICKEN
Cut 4 thin slices of ... hot oil, cook chicken until browned on both sides, ... small bowl combine soup, water, reserved lemon juice ... and serve with rice.
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