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Results 111 - 120 of 351 for cakes fried
111. COD FISH CAKES
NO SALT PLEASE! Change water ... into ovals about 1/4 cup mixture. Have oil hot. Flatten fish cake in pan. Fry until golden brown, turning once.
112. FUNNEL CAKES
Mix all ingredients together. Heat ... or tongs turn cake carefully over, cooking other side ... Batter too thick add a tablespoon or 2 of milk.
113. HOE CAKES
1. Mix well - all batter; ingredients. 2. Heat oil for frying in a large skillet over medium heat. Drop about 2 tbsp batter per hoecake ...
114. COD FISH CAKES
Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. ...
115. WHITING FISH CAKES
Prepare fish, flake and add ... is still cold, shape into balls; flatten. Fry cakes in hot oil until golden brown. Remove. Drain on paper towel.
Sift all dry ingredients together ... until golden, turning once. Drain on paper towels. Sprinkle with powered sugar. Yield: 6 large funnel cakes.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... may be deep fried at 350 degrees. 2-3 minutes or until browned.)
118. MARYLAND CRAB CAKES
Blend all ingredients thoroughly, except ... toss to retain lumps. Mold into cakes and fry in butter until lightly browned. Yield: 8 to 10 cakes.
Remove all cartilage from crab ... Shape into 6 cakes; cook in fry pan, ... may be deep fried at 350 degrees for 2-3 ... both sides, until brown.
120. FUNNEL CAKES
In bowl, combine eggs and ... and tongs, turn cake carefully. Cool 1 minute more. ... sugar or serve with hot maple syrup. Makes about 6 servings.
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