Results 111 - 120 of 165 for cabbage mushroom soup

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Brown meat. Boil with a ... minutes. Add chopped cabbage, zucchini and corn. Boil ... tortillas and a squeeze of lime in soup. Makes 12 servings.

Pat meat in bottom of ... Layer vegetables. Pour soup over all. Top with cheese. ... 30 to 40 minutes or until vegetables are tender and bubbly.

Preheat over to 350 degrees. Cook cabbage and onions 7 minutes. In ... cabbage mixture and sprinkle with remaining cracker crumbs. Bake 30 minutes.

Boil until tender, drain and add: Cheese croutons or Ritz crackers, crumbled on top. Bake at 350 degrees for 30 to 40 minutes.

In large soup kettle, combine ground beef, tomatoes, cabbage, and remaining ingredients, except ... hour. Add tomato paste and cook 15 minutes.



Pour half can of tomato ... simmer for 2 hours, adding remaining tomato juice as soup cooks down. You may need to add more tomato juice than stated.

Fry out bacon, drain bacon ... grease, add onion, bell pepper, shredded cabbage and mushroom soup. Cook down. Serve with crumbled bacon on top.

Place head of cabbage in glass baking dish with ... the rest of cabbage on top. Pour sauce over, cover and bake at 375 degrees about 1 1/2 hours.

Chop cabbage fine and boil until tender ... has melted, add mushroom soup. Still over low heat, ... at 350 degrees for about 20 to 30 minutes.

Finely break up noodles in package. Mix soup seasonings with oil. Mix with cabbage, carrots, chestnuts, and mushrooms. Chill to blend flavors. ... and noodles. Keep refrigerated.

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