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Results 111 - 120 of 270 for butterscotch chocolate cake
111. HEATH BAR CAKE
Bake cake as directed in 9 x ... MANDATORY: refrigerate overnight. Decadent. You can add your own variations if you wish, like chocolate chips or nuts.
112. BUNDT CAKE
Mix cake mix, pudding mix, water, oil ... 1/2 can Hershey chocolate syrup to remainder of batter. ... Cook 25 minutes and place on cake plate.
113. SALTED PEANUT CHEWS
Heat oven to 350 degrees. In large bowl combine base ingredients except marshmallows at low speed until crumbly; press in bottom of ...
114. BUTTERSCOTCH TORTE
In saucepan, heat to boiling ... package (12 oz.) butterscotch morsels until smooth and melted. ... Spread immediately on cake. Mix cake and cocoa ... in wedges to serve.
Prepare cake mix according to the directions ... of the cake. Allow cake to cool and top with Cool Whip and Heath bar bits. Keep refrigerated.
116. SINFUL CAKE
Bake cake according to directions on box. ... the ice cream topping. Chill 2 hours. Cover with Cool Whip. Sprinkle crushed candy bars over top.
117. HEATH BAR CAKE
Mix cake as directed on box. Bake ... with the caramel butterscotch topping. Crush 2 candy bars ... other crushed candy bars on top of Cool Whip.
Melt peanut butter and butter ... 2 hours. Melt chocolate or butterscotch chips and paraffin wax in ... into chocolate or butterscotch mixture.
119. CAKE BARS
Melt butter in 9 x 15 pan. Sprinkle cake mix over butter. Sprinkle mini marshmallows. Sprinkle on butterscotch and chocolate chips. Sprinkle on Rice Krispies. ... degrees for 20-25 minutes.
Bake cake as directed. Remove from oven ... in refrigerator. Frost with Cool Whip and sprinkle crushed candy bars over top. Keep refrigerated.
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