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Results 111 - 120 of 455 for buttermilk raisin bread
Cream sugar and butter and ... Add alternately with buttermilk to creamed mixture. Add lemon ... from pans. This is a delicious Christmas bread!
112. SKILLET SODA BREAD
In large bowl mix flour, ... butter, stir in raisins and caraway seeds. Add beaten egg and stir in buttermilk just until the flour is ... until bottom of bread is slightly browned. Turn out and cool 10 minutes.
113. IRISH SODA BREAD
Heat oven 375 degrees. Cut ... crumbs. Stir in raisins and just enough buttermilk so dough leaves side of ... servings: 125 calories per serving).
In a large mixing bowl, ... mixing bowl, combine buttermilk, honey and oil. Add ... moistened. Fold in raisins and nuts. Spread in greased ... Cool for moister bread, wrap and store overnight. Makes 1 loaf, 18 slices.
115. ALMOND RAISIN BREAD
Combine the honey, buttermilk and egg in a small ... evenly moist. Add raisins and stir just until evenly ... right temperature the bread will have a doughy center. ... less flour with molasses).
Combine the dry ingredients and ... powder, then add buttermilk to make a soft dough. ... knuckles. Let the loaf cool before slicing very thin.
117. BOSTON BROWN BREAD
Heat oven to 350 degrees. ... Stir in prunes, raisins and nuts. Whisk buttermilk, molasses, eggs and oil ... To serve, slice bread in rounds. Yield: 2 loaves ... mg; sodium 86 mg.
118. PUMPKIN BREAD
In a large mixing bowl ... oil, eggs and buttermilk; mix well. Stir in vanilla, pumpkin, raisins and nuts. Pour into 2 ... for 60 to 65 minutes.
119. HEALTH BREAD
Preheat oven to 350 degrees. ... flour, bran cereal, raisins, water, salt, sugar, soda ... for 50-60 minutes. Makes 1 loaf of very heavy bread.
120. IRISH SODA BREAD
Sift flour, baking soda and ... together. Stir in raisins and and caraway seeds and ... Lower to 350 degrees and bake 40 minutes. Cool on rack.
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