Grease a 13 x 9 ... eggs, add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, pineapple, carrots and walnuts. Stir well. Pour ... 55 minutes. While cake is baking, prepare BUTTERMILK GLAZE: ... refrigerated for several days.
Sift together flour, cinnamon, baking soda, salt and SACO buttermilk powder. Set aside. In a ... vanilla, coconut, nuts, carrots and crushed pineapple and juice. ... very creamy and smooth.
Heat oven to 350 degrees. ... aside. Whisk oil, buttermilk and eggs in large bowl ... blended. Add sugar, carrots, pineapple, coconut, walnuts and ... Pour over hot cake. Cool. Then frost. Cream ... Frost glazed cake. Refrigerate.