Results 111 - 120 of 668 for butter pastry dough

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Beat butter and 1/4 cup flour until ... side of bowl (dough will be soft). Cover and ... rack to cool (pastry is very fragile, so move ... Yield: 2 coffee cakes.

112. BOREK
Use 1 package filo dough. Cook with a little butter. Butter the tray. Put ... filo. Cut the pastry into slices, then brush 1 ... with a little butter.

In a mixing bowl, cream butter and peanut butter with mixer. ... cover and chill dough until easy to handle. Shape ... any commercially available pastry.

Heat oven to 425°F. Have ... bowl. Cut in butter with pastry blender or 2 knives until ... with hands until dough holds together. Shape into a ... time. Makes 8 servings.

Dissolve yeast in milk; add ... yolks, beaten Melt butter; add sweet cream and ... together and divide dough into 4 parts. Cover dough ... to make spreading easy.



Or if using Pepperidge Farm Puff Pastry cut each sheet in six ... vinegar 1 stick butter, melted 2 cloves garlic ... brown. Do not puncture pastry.

Prepare pie crust: In large ... and salt. With pastry blender or 2 knives, cut ... water until stiff dough forms. Add more water, if ... cup (1 stick) butter into flour mixture until it ... 8 servings. Lakewood Elem.

Work butter, flour and water like pie dough and refrigerate overnight. Divide dough ... 350 degrees. They should be golden brown when finished.

Scald milk, add sugar, salt ... 1 1/2 cups butter out on wax paper, 10 ... hour. Roll chilled dough 12 x 16 inches - ... degrees for 15-20 minutes.

Please dry ingredients in bowl. Cut in butter like for pie crust. Add ... mixed thoroughly the dough will come off hands clean.) ... flour, use very little.

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