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Results 111 - 120 of 645 for butter custard pie
Crust: Crush crackers until very fine. Add butter. Mix well. Press evenly ... 9 1/2 inch pie plate. Put in refrigerator for ... toasted coconut and M&M's.
112. EGG CUSTARD PIE
Beat eggs and sugar until foamy. Add milk, butter, vanilla, and salt. Pour over partially baked pie crust. Sprinkle nutmeg over top. ... until outside of custard is firm.
113. RHUBARB CUSTARD PIE
Beat eggs; add sugar, salt, ... Pour into unbaked pie shell. Sprinkle with topping. Bake ... 15 minutes, then at 350 degrees for 35-40 minutes.
114. COCONUT CUSTARD PIE
Combine first 7 ingredients in ... 9" deep dish pie pan. Bake at 350 degrees ... puff, then fall slightly. Cool; chill thoroughly. Yield: 1 pie.
Blend 1 minute. Pour into ... floured 10 inch pie pan. Bake at 350 degrees for 1 hour or until custard is set. Some ovens may require 1 hour and 10 minutes.
116. PECAN PIE (NANNIE'S)
Beat eggs thoroughly. Add sugar and corn syrup. Add butter, salt, vanilla, pecans and flour. Pour into unbaked pie shell and bake in 400 ... filling no longer shakes.
117. EGG CUSTARD
Mix eggs, butter and sugar well. Add flour ... Pour into 2 9-inch frozen pie shells and bake at 350°F for 35 to 40 minutes. Serves 8 to 12.
Cream or melt butter and add to potatoes. Add ... extract. Pour into pie shells and bake in 325 ... spread over cooked custard. Return to oven and ... 20 minutes. Serves 6.
To make the filling, combine ... vanilla, lemon juice, butter and eggs in a mixing ... in the unbaked pie shell. Peel remaining peaches and ... minutes or until custard is set. Cool pie on ... or longer before serving.
Combine sugar, egg yolks, salt, butter, cornstarch, milk and lemon ... rind. Pour into pie shell. Bake at 450°F for ... 400°F. Bake until custard has set; a thin knife ... 20 minutes). Serves 8.
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