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Results 111 - 120 of 252 for buffalo wings sauces
Cut chicken at joints; discard wing tips. Place chicken on greased ... over chicken. Serve with celery sticks and the dressing as a dipping sauce.
On a cutting board, place each chicken wing and cut off tip at ... Add half the wings and cook, stirring occasionally until ... hour while preparing wings.
Combine dressing, soy sauce and ... refrigerator overnight. Place wings on broiler pan. Broil 15 ... occasionally with marinade. Yields 36 appetizers.
Cut wings in half and discard tips. ... other side. Broiling takes about 5 minutes. Wings can be fried ahead of time and broiled before serving.
Melt 1/2 to 1 stick ... to taste. Cut wings at joint using very sharp ... drain. coat wings with sauce in bowl and shake to coat. Serve immediately.
Clip off chicken wing tip at first joint. Wash and pat dry. Cook wings over medium heat for 25 ... to eat, bake at 400 degrees for 15 minutes.
Cut off and discard the small tip of each wing. Cut the main wing ... joint. Sprinkle the wings with salt, if desired, and ... about 2 1/2 cups.
118. BUFFALO WINGS
Split wings at joint; discard tips and ... wings in sauce to coat completely. Do not allow chicken to soak in sauce (chicken may become soggy).
119. BUFFALO WINGS
Split wings at each joint. Discard tips ... pan and bake at 425 degrees for 10 minutes. Serve with blue cheese dressing for dipping. Serves 10.
Mix ingredients; dip chicken pieces in sauce and place evenly on cookie sheet. Cover with foil; bake slowly in 300 degree oven until cooked ...
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