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Results 111 - 120 of 120 for brown sugar pork tenderloin
Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix ...
Preheat oven to 375 degrees. ... ingredients thoroughly. Coat tenderloin well with sauce. Roast at ... registers 160 degrees. Slice thinly to serve.
NOTE: Mix vinegar and mustard ... with ketchup and brown sugar mixture. This is a hit ... Can be made up ahead of time to avoid last minute work.
Mix x all together and form 2 loaves. Pour following Basting sauce over loaves. Bake at 350 degrees for 2 hours in open pan. When sauce ...
Mix ingredients and marinate pork several hours, turning occasionally. Preheat ... thin slices and serve with sauce. Serves 8. Mix until smooth.
116. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and tied ... in butter. Cook pork sausage. Combine all other pate ... Sauce Madeira. Lightly brown chopped shallots in butter. Add ... and pinch of sugar.
Brown the meat in butter in ... orange juice, sherry, sugar, salt and bay leaf. ... minute. Drizzle sauce over meat and serve remainder like gravy.
Combine all ingredients in medium ... until preserves and sugar melt and all are blended ... to blend in brown sugar. Prepare barbecue in usual manner to grill pork tenderloins. Use 1 tenderloin per ... remaining glaze. Serving Size: 4
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