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Results 111 - 120 of 2,210 for broccoli salade
Cook tortellini to desired doneness ... 6 servings. TIP: Salad can be made a day ... discoloration, just before serving add broccoli and tomatoes.
112. BROCCOLI SALAD
Cut up broccoli using part of stem into ... Shred cheese. Mix salad dressing, sugar, and vinegar until ... refrigerator. Double recipe for larger group.
113. BROCCOLI SALAD
Combine broccoli, onions, peanuts and raisins; set aside. Mix salad dressing, sugar and vinegar. Pour ... Best when made a day before serving.
Separate cauliflower and broccoli and add radishes and bacon. Mix sauce ingredients well. Let sauce set overnight. Toss on salad before serving.
115. FRESH BROCCOLI SALAD
Trim off large leaves of broccoli. Remove tough ends of ... calories per 2/3 cup serving. NOTE: This salad will keep well in refrigerator 3 to 4 days.
116. BROCCOLI SALAD
Prepare broccoli, onions, raisins; mix together. ... and mix with other ingredients. Put in refrigerator for 2 hours. Salad will keep for a week.
Steam broccoli 3 to 5 minutes or ... vigorously; pour over salad and toss to mix. Cover and chill before serving. May be prepared up to 1 hour ahead.
Cut cauliflower and broccoli into bite-size pieces and chop ... sour cream and salad dressing until sugar dissolves. Stir all together and refrigerate.
119. BROCCOLI SALAD
Toss together broccoli (broken in pieces) (cauliflower), onion, ... bacon. Mix together salad dressing (Miracle Whip), sugar and ... broccoli (cauliflower) mixture. Refrigerate.
120. BROCCOLI SALAD
Chop broccoli, stem and all. Add raisins. Mix together salad dressing, sugar and vinegar; pour over broccoli and raisins. Add bacon. Chill.
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