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Results 111 - 120 of 166 for breaded veal cutlets
111. VEAL PARMIGIANA
Combine the bread crumbs, grated cheese and salt and pepper. Dip cutlets into beaten egg and then ... 300 degree oven for 20 minutes. Serves 4.
If using egg, whisk beat. Combine Parmesan cheese, bread crumbs, thyme and pepper. Dip cutlets in egg mixture, then dried ... mozzarella cheese and serve.
113. VEAL CUTLETS FOYOT
Cook onions in butter until ... baking pan. Sprinkle cutlets with salt and pepper. Put ... Mix cheese with bread crumbs and sprinkle mixture over ... oven for 1 hour.
Cut ham and cheese into strips. Lay cutlets on table. Put a strip ... flour, one for bread crumbs, and one for eggs. ... 20 minutes. Servings: 12-14.
115. VEAL PARMIGIANO
Season eggs with salt and ... Parmesan. Lightly coat cutlets with flour, dip in egg, ... pepper. Simmer for 15 minutes. Serve hot. Makes 6 servings.
116. VEAL CUTLETS
Place veal between sheets of plastic wrap ... Sprinkle flour and bread crumbs on separate pieces of ... Serve with vegetables, pasta, salad...
117. VEAL CUTLETS
Mix cheese and parsley with eggs. Season the veal and dip it in the eggs, then into bread crumbs. Refrigerate for 30 minutes. ... serving. Serves 4- 6.
118. VEAL PARMIGIANO
Season eggs with salt and pepper. Mix bread crumbs with 4 tablespoons grated Parmesan. Lightly coat cutlets with flour; dip in egg, ... Simmer, uncovered, 15 minutes.
Trim the meat and remove ... and dip the cutlets in the beaten egg and coat with bread crumbs. Melt the butter in ... garnish with lemon halves.
120. ITALIAN VEAL CUTLETS
Cut steak in serving pieces, ... to taste. Combine bread crumbs, garlic, cheese, and parsley. ... Crisco. Drain on brown paper. Good hot or cold.
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