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Results 111 - 120 of 248 for bran flake muffins
Mix cereal, sugar, flour, soda, ... weeks. Fill greased muffin tins or cup cake liners ... minutes. I add 2 cups nuts plus 2 to 3 cups raisins.
112. BRAN MUFFINS
Dissolve soda in buttermilk. Mix ... mixed. Fill greased muffin tins 2/3 full. Bake at ... be stored covered in refrigerator for up to 6 weeks.
Combine dry ingredients in large ... minutes in greased muffin tins as needed. Optional: May ... raisins. (Increase calories to 135 per muffin.)
Combine ingredients. Add last 3 ingredients, stirring only to moisten. Fill greased baking cups 2/3 full. Bake at 400 degrees for 20 to 25 ...
115. BRAN MUFFINS
Preheat oven to 400 degrees. ... 12 cup non-stick muffin pan that has 2 1/2 ... 15-20 minutes (until muffins are brown and a toothpick ... with nonstick cooking spray.
116. 6 WEEK BRAN MUFFINS
Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.
117. 6 WEEK BRAN MUFFINS
Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.
Add baking soda to boiling water; set aside. Cream butter, sugar and eggs. Prepare and/or add buttermilk to mixture, alternating with ...
119. 6 WEEKS BRAN MUFFINS
In a large bowl stir ... batter into greased muffin tins (paper may be used) ... Makes approximately 1 gallon batter, enough for 4 dozen muffins.
Beat eggs or eggbeaters. Add ... in cereal. Fill muffin cups 3/4 full. Bake at ... days before using - a week is better. Batter good for 6 weeks.
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