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Results 111 - 120 of 122 for boiling corned ham
Boil ham hocks until you have a ... more minutes. Add corn and rice. You can add more rice if you want thicker soup. Salt and pepper to taste.
Drain apricots; reserve syrup. In ... combine apricot syrup, ham, green pepper, 3/4 cups ... sauce. Bring to boil and cover and simmer for ... and stir until boiling. Boil 2 minutes more. ... cooked rice. 6 servings.
113. W.'S HOMEMADE SOUP
Add all ingredients, except rice, ... hour on slow boil. Then add 1 cup ... makes 10 pints for freezer. To reduce this amount, make half as much.
114. STUFFED HAM
Blanch kale, chop cabbage and ... before packing into ham. To get ham ready ... water starts to boil. Boil entire time. Place ... sticking. Cool before slicing.
115. QUICK HAM GLAZE
In 2 quart saucepan, stir ... bring to a boil over medium heat and boil ... Brush frequently on ham during last 1/2 hour of baking. Makes about 1 cup.
116. HAM AND COOKING HAM
Cut up ham and sausage. Place in quart of water and boil for 1/2 hour. Cut up ... minutes. Add potato, corn, carrots, fidos and let ... Let cool and serve.
117. SWEET AND SOUR HAM
Drain pineapple, reserve juice, add ... minutes. Stir in ham, green pepper, salt, pepper, ... juice. Heat to boiling, cover and simmer about 5 minutes. Mix corn starch and water, gradually stir ... boiling, stirring constantly. Boil 1 minute. Serve over rice. ... 545 calories per serving.
In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. Bring to a boil over medium heat and boil ... 1/2 cup on ham during last hour of baking. ... 3 pound boneless ham.)
119. HAM CASSEROLE
Preheat oven to 350 degrees. ... in 7 1/2 x 11 inch buttered pan. Top with almonds and corn flakes and bake 45 minutes. Makes 6 to 8 servings.
120. HAM CASSEROLE
Preheat oven to 350 degrees. ... in 7 1/2 x 11 inch buttered pan. Top with almonds and corn flakes and bake 45 minutes. Makes 6 to 8 servings.
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