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Results 111 - 120 of 1,260 for boil beef
111. KILKENNY CORNED BEEF
Preheat oven to 325 degrees. ... at 325 degrees for 30 minutes. Combine brown sugar and mustard spread over corned beef. Bake 30 minutes longer.
Heat oven to 400 degrees. Cook and stir ground beef and onion in 10- inch ... Bake uncovered until brown, 8 to 10 minutes longer. 5 to 6 servings.
113. LAMB OR BEEF CURRY
Peel and cube eggplant. Saute ... in meat. Add beef bouillon, simmer for 15 minutes. ... wine; the curry will pretty well anesthetize your palate!!
114. HEARTY BEEF STEW
Add salt and pepper to ... both cans of beef broth and water into pot, ... thickened. If a thicker stew is desired, repeat flour/water paste mixture.
In medium bowl, mix beets, peas, beef, pickles and onions. Stir ... alternate beet and egg slices along edge of platter. Place beef mixture in center.
116. OLD TIME BEEF STEW
In large pot, brown beef in heated oil. Add sliced ... flour and water, then stir in mixture, until gravy boils and thickens. Serves 6 to 8 people.
1. Preheat oven to 350 ... combine onion, corned beef, potatoes, salt, pepper, ginger ... chopped parsley. Serve immediately. Makes 6 servings.
118. CORNED BEEF HASH
Mix the beef, onions and potatoes. Heat ... to 45 minutes. Sprinkle with salt and pepper and fold like an omelet and slip it onto a hot platter.
119. BEEF-STUFFED PEPPERS
Cut tops from peppers and ... drain. Brown ground beef, onion, celery and green ... over top to cover. Bake at 350 degrees for 45 minutes covered.
120. CORNED BEEF HASH
Pack beef, potatoes, and onions together ... carefully. Serve at once with poached egg on top. Serve with hot buttered rye or pumpernickel toast.
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