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blueberry apple pie
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blueberry apple pie
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111.
KENTUCKY PEACH COBBLER
Melt butter in a 9 ... Add to melted butter. Spread
pie
fruit on top. Bake at 375 degrees for approximately 45 minutes until brown and bubbly.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
112.
JEWEL OF FRUIT PIE
Cover bottom of non-stick
pie
plate with Grape-Nuts. Sprinkle with ... Grape-Nuts. Mix together
apple
juice and cornstarch and cook ... for glaze. Serves 6.
Ingredients: 13 (arrowroot .. bananas .. blueberries .. fruits .. grape-nuts ...)
113.
FRUIT CRUMBLE PIE
Preheat oven to 350 degrees. ... in a greased
pie
dish and add the water ... middle of the oven until the fruit is tender, approximately 1 hour.
Ingredients: 6 (flour .. sugar ...)
114.
BLUEBERRY PIE
CRUST: Mix all ingredients in bowl. Press into
pie
plate sprayed with Pam. Bake ... Yield: 4 servings, each = 1/4 protein, 1 bread, 1 fruit serving.
Ingredients: 12 (blueberries .. egg .. flavor .. processor .. tofu ...)
115.
DUMP CAKE
Grease a 9 x 12 ... over bottom. Spread
pie
filling over the pineapple, followed ... can of
pie
filling (any of above). Bake about 45 minutes.
Ingredients: 5 (apple .. nuts .. temperature ...)
116.
FRUIT CRUNCH
Spread
pie
filling in bottom of ungreased ... degrees for 30 minutes or until golden brown. Delicious served warm with whipped topping or ice cream.
Ingredients: 4
117.
DAINTIES
Put cheese in blender and ... Roll out like
pie
dough. Cut into 4-5 inch ... browned (about 1/2 hour). Frost with powdered sugar frosting when cool.
Ingredients: 4 (cheese .. flour ...)
118.
FAST FIXIN' FRUIT 'N CAKE
Preheat oven to 350 degrees. ... in pan. Spoon
pie
filling onto batter, use a ... Whip when serving. Store cake loosely covered. Serves 15 to 18.
Ingredients: 5 (eggs .. oil ...)
119.
DUMP CAKE
Do not mix this! Layer the above ingredients in order in a 9 x 13 inch pan. Column 1 first; then the second column. It will feel strange ...
Ingredients: 6 (juice .. optional ...)
120.
CRAZY CRUST FRUIT PIE
On low speed in blender ... 10" deep dish
pie
plate. Carefully spoon fruit filling ... batter. Do not stir! Bake at 425 degrees for 35 to 40 minutes.
Ingredients: 8 (egg .. flour .. salt .. sugar ...)
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