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blueberries
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111.
VALERIE'S BLUEBERRY BANANA BREAD
Preheat oven to 350°F. Grease ... fold in the
blueberries
so they don't break open. ... milk chocolate covered baking bits. My husband's fave!
Ingredients: 7 (flour .. soda .. sugar ...)
112.
BLUEBERRY COLESLAW
This is excellent! Place cabbage ... and whipping cream. Add to the cabbage and mix well. Gently fold in
blueberries
. Enjoy! Makes 6 servings.
Ingredients: 6 (cream .. salt .. sugar .. vinegar ...)
113.
CINNAMON BLUEBERRY CRUMBLE MUFFINS
Cut each cinnamon roll in ... the cup. Combine
blueberries
, preserves and lemon zest. ... little milk and drizzle over muffins. Makes 12 muffins.
Ingredients: 8 (flour .. pecans .. preserves .. sugar .. zest ...)
114.
FRESH BLUEBERRY PIE (NO-BAKE)
Delicious! Mix condensed milk and ... minutes. Fold in
blueberries
and 3/4 tub Cool Whip. ... Top each with remaining Cool Whip. Makes 2 pies.
Ingredients: 5 (blueberries .. juice .. milk ...)
115.
WHOLE-WHEAT BLUEBERRY MUFFINS (LOW SUGAR)
Preheat oven to 400°F. Grease ... well. Fold in
blueberries
(see note below). Fill muffin ... them. Makes 12 muffins; WW Point Plus: 3 per muffin;
Ingredients: 10 (applesauce .. cinnamon .. flour .. honey .. milk ...)
116.
JAW-DROPPING BLUEBERRY TOPPING
In a heavy saucepan melt ... medium heat. Add
blueberries
and brown sugar. Dissolve cornstarch ... sauce in the refrigerator, in an airtight jar.
Ingredients: 8 (blueberries .. cornstarch .. juice .. sugar .. tartar ...)
117.
GRANDMA'S BLUEBERRY MUFFINS
Preheat oven to 375°F. Mix ... is combined. Add
blueberries
. Pour batter into lined ... topping on muffin batter. Bake at 375°F for 20 minutes.
Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. salt .. sugar ...)
118.
BLUEBERRY MUFFINS
Mix 1/4 cup of flour with
blueberries
. Set aside. Cream butter ... gently, drain well. Do not flour berries. Fold berries gently into batter.
Ingredients: 8 (blueberries .. milk .. salt .. sugar ...)
119.
BLUEBERRY-MAPLE LEMON CURD
In a blender, pulse together
blueberries
, lemon juice and zest ... temperature. Cover and refrigerate until ready to use. Stays good for about 3 weeks.
Ingredients: 10 (blueberries .. eggs .. juice .. salt .. sugar .. syrup ...)
120.
BLUEBERRY CHEESECAKE WITH BUTTER NUT CRUST
Preheat oven to 350°F. Mix ... vanilla. Fold in
blueberries
gently. Pour cream cheese mixture ... room temperature 15 minutes before serving.
Ingredients: 12 (blueberries .. cheesecake .. cornstarch .. cream ...)
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