Results 111 - 120 of 171 for blue cheese balls

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Place cheese in small mixing bowl; let ... into 1 large ball or 36 1" balls. Roll ball(s) in parsley; ... of green leaves, evergreen or holly.

(Makes 2 medium size balls.) Cheeses should be at room temperature. ... Roll in more chopped pecans. Chill for several hours. Serve with crackers.

Blend all cheeses, garlic salt and wine. ... this.) Refrigerate for 2-4 hours. Form into ball and roll in nuts. This makes a large cheese ball.

Cream softened cheeses together. Add seasonings and mix well. Roll into a ball then roll in crushed salted peanuts. Serve with crackers.

Bring all the cheese to room temperature. Put the ... shape into a ball on waxed paper. Roll in ... freeze well and can be made ahead of time.



Heat oven to 350 degrees. ... and turn. Blend cheeses, stir in salt and ... firm. Shape into ball. Roll in toasted walnuts. ... time. Serve with crackers.

Mix cheeses by hand (as electric mixer ... Then roll in ball. Roll in chopped nuts, ... platter with parsley and crackers for serving. Great flavor.

Blend cheeses and butter, stir in olives ... shaping. Form in ball on serving dish and chill thoroughly. Just before serving, sprinkle with nuts.

Place cheese in small mixing bowl; let ... in 1 large ball or 36 1-inch balls. Roll in parsley, place ... using 1-inch balls, insert wooden pick.

Mix all together well. Refrigerate until firm then roll into 2 balls or logs. Roll in chopped walnuts. Makes 2 cheese balls.

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