Results 111 - 120 of 2,080 for blanching

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

If desired, may substitute walnuts or pecans. Put Karo, butter, sugar, water and salt in a heavy pan over high heat. Stir constantly. After ...

In large skillet, melt butter. Lightly spoon flour into measuring cup; level off. Add flour and remaining crust ingredients to melted ...

Line bottom and sides of 8x9 inch cake pan with foil. Butter foil heavily. Combine almonds, butter, sugar and corn syrup in 10 inch ...

On sheet of wax paper or paper plate combine ground almonds, bread crumbs, cheese, salt and basil. Dip cutlets into milk, then into crumb ...

Cream butter, vanilla, sugar and add flour and water. Mix thoroughly, stir in almonds. Form crescents about 2 inches long. Bake in greased ...



Combine dry mustard with water and then mix in sesame oil, salad oil, lemon juice, sugar and soy sauce. In a separate bowl, toss chicken ...

Cut chicken into small pieces (1 inch cubes), dip salted chicken to flour, then beaten egg, then Panko. Deep fry in Wok or deep fryer until ...

In a bowl mix flour with almonds and salt; add milk, egg, vegetable oil and grated lemon peel; beat with wire whisk or electric beater ...

Preheat oven to 350 degrees. Whip cream until it holds stiff peaks. Beat in eggs, one at a time (very well). Add extract. Sift together ...

Place flour in a heavy skillet over low heat and cook about 7 minutes. Stir occasionally with wooden spoon, making flour does not brown. ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index